Web Guider

Ch 1.General Lab Techniques

Ch 2.Molecular Separation

Ch 3.DNA and RNA

Ch 4.Genetics

Ch 5.PCR Serials

Ch 6.Protein

Ch 7.DNA Protein Interactions

Ch 8.Immunohistoch / immunology

Ch 9.Cellular Biology

Ch 10.GC/MS, NMR and Proteomics

Ch 11.Animal Experiments

Ch 12.Worm: C. Elegans

Ch 13.HPLC and TLC

Ch 14.Buffers formats in Lab.

Ch 15.Other Resources

Free eBooks at Library Online

Cinema Online,Free Movies-(1)

Progresses in Life Science

Free eBooks in biomedicine

Pathway databases

Biological Educational Resources

Textbooks and Lab Manuals

Biochemistry (Chapters and Vocabulary) -unit 1-50, 51-100, 101-150, 151-200, 201-250, 251-300, 301-350, 351-400, 401-450, 451-500



201: Leader Peptide Sequences.                                                           

 

202: Attenuation.                                                                                  

 

203: Leader Region of TRP mRNA.                                                    

 

204: Transcriptional Activation and Repression Are Mediated by Protein-Protein Interactions      

 

205: Interaction between CBP and CREB.                                          

 

206: Domain Structure of CREB-Binding Protein (CBP).                     

 

207: Cyclic AMP-Response Element Binding Protein (CREB).               

 

208: Chromatin Remodeling.                                                                

 

209: Structure of a Bromodomain.                                                        

 

210: Structure of Histone Acetyltransferase.                                        

 

211: Estrogen Receptor-Tamoxifen Complex.                                      

 

212: Coactivator Recruitment.                                                              

 

213: Coactivator-Nuclear Hormone Receptor Interactions.                     

 

214: Coactivator Structure.                                                                   

 

215: Ligand Binding to Nuclear Hormone Receptor.                           

 

216: Structure of Two Nuclear Hormone Receptor Domains.                  


Sensory Systems

217: Functional Magnetic Resonance Imaging Reveals Regions of the Brain Processing Sensory Information              

 

218: The Rod Cell.                                                                                

 

219: The Electromagnetic Spectrum.                                                    

 

220: Taste Is a Combination of Senses that Function by Different Mechanisms     

 

221: Schematic Structure of a Metabotrophic Glutamate Receptor.          

 

222: Schematic Structure of the Amiloride-Sensitive Sodium Channel.     

 

223: Differing Gene Expression and Connection Patterns in Olfactory and Bitter Taste Receptors.               

 

224: Evidence that T2R Proteins Are Bitter Taste Receptors.                  

 

225: Conserved and Variant Regions in Bitter Receptors.                      

 

226: Expression of Gustducin in the Tongue.                                       

 

227: A Taste Bud.                                                                                 

 

228: Examples of Tastant Molecules.                                                    

 

229: A Wide Variety of Organic Compounds Are Detected by Olfaction 

 

230: Brain Response to Odorants.                                                        

 

231: The Cyranose 320.                                                                         

 

232: Converging Olfactory Neurons.                                                    

 

233: Patterns of Olfactory Receptor Activation.                                  

 

234: Four Series of Odorants Tested for Olfactory Receptor Activation.   

 

235: The Olfactory Signal-Transduction Cascade.                               

 

236: Conserved and Variant Regions in Odorant Receptors.                  

 

237: Evolution of Odorant Receptors.                                                  

 

238: The Main Nasal Epithelium.                                                          

 

239: Color Perception.                                                                           

 

240: Sensory Connections to the Brain.                                                

 

241: Sensory Systems                                                                            

 

242: Problems                                                                                        

 

243: Summary                                                                                       

 

244: Touch Includes the Sensing of Pressure, Temperature, and Other Factors       

 

245: Magnetotactic Bacterium.                                                             

 

246: Response of the Capsaicin Receptor to pH and Temperature.           

 

247: The Membrane Topology Deduced for VR1, the Capsaicin Receptor.            

 

248: Hearing Depends on the Speedy Detection of Mechanical Stimuli     

 

249: Ankyrin Repeat Structure. 

250: Model for Hair-Cell Transduction.                                                          

 

                                                             

Lab-Manual.Com
Home || Biosocial || Videos || Recipes || Resource