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Ch 11.Animal Experiments

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Ch 13.HPLC and TLC

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Biochemistry (Chapters and Vocabulary) -unit 1-50, 51-100, 101-150, 151-200, 201-250, 251-300, 301-350, 351-400, 401-450, 451-500

201: Leader Peptide Sequences.                                                           


202: Attenuation.                                                                                  


203: Leader Region of TRP mRNA.                                                    


204: Transcriptional Activation and Repression Are Mediated by Protein-Protein Interactions      


205: Interaction between CBP and CREB.                                          


206: Domain Structure of CREB-Binding Protein (CBP).                     


207: Cyclic AMP-Response Element Binding Protein (CREB).               


208: Chromatin Remodeling.                                                                


209: Structure of a Bromodomain.                                                        


210: Structure of Histone Acetyltransferase.                                        


211: Estrogen Receptor-Tamoxifen Complex.                                      


212: Coactivator Recruitment.                                                              


213: Coactivator-Nuclear Hormone Receptor Interactions.                     


214: Coactivator Structure.                                                                   


215: Ligand Binding to Nuclear Hormone Receptor.                           


216: Structure of Two Nuclear Hormone Receptor Domains.                  

Sensory Systems

217: Functional Magnetic Resonance Imaging Reveals Regions of the Brain Processing Sensory Information              


218: The Rod Cell.                                                                                


219: The Electromagnetic Spectrum.                                                    


220: Taste Is a Combination of Senses that Function by Different Mechanisms     


221: Schematic Structure of a Metabotrophic Glutamate Receptor.          


222: Schematic Structure of the Amiloride-Sensitive Sodium Channel.     


223: Differing Gene Expression and Connection Patterns in Olfactory and Bitter Taste Receptors.               


224: Evidence that T2R Proteins Are Bitter Taste Receptors.                  


225: Conserved and Variant Regions in Bitter Receptors.                      


226: Expression of Gustducin in the Tongue.                                       


227: A Taste Bud.                                                                                 


228: Examples of Tastant Molecules.                                                    


229: A Wide Variety of Organic Compounds Are Detected by Olfaction 


230: Brain Response to Odorants.                                                        


231: The Cyranose 320.                                                                         


232: Converging Olfactory Neurons.                                                    


233: Patterns of Olfactory Receptor Activation.                                  


234: Four Series of Odorants Tested for Olfactory Receptor Activation.   


235: The Olfactory Signal-Transduction Cascade.                               


236: Conserved and Variant Regions in Odorant Receptors.                  


237: Evolution of Odorant Receptors.                                                  


238: The Main Nasal Epithelium.                                                          


239: Color Perception.                                                                           


240: Sensory Connections to the Brain.                                                


241: Sensory Systems                                                                            


242: Problems                                                                                        


243: Summary                                                                                       


244: Touch Includes the Sensing of Pressure, Temperature, and Other Factors       


245: Magnetotactic Bacterium.                                                             


246: Response of the Capsaicin Receptor to pH and Temperature.           


247: The Membrane Topology Deduced for VR1, the Capsaicin Receptor.            


248: Hearing Depends on the Speedy Detection of Mechanical Stimuli     


249: Ankyrin Repeat Structure. 

250: Model for Hair-Cell Transduction.                                                          



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